A three-and-a-half-hour traditional Montenegrin cooking class in Kotor with a local host: all ingredients included, a full meal with wine and rakija, and recipe cards to take home.
At a glance
Montenegrin cooking spans the coast and the mountains, often on the same table. On the Bay of Kotor it leans towards fish, olive oil and the risottos the Venetians left behind; inland it turns to smoked pršut, cheese…
Traditional Montenegrin Cooking Class