Cook the Coast, Drink the Mountains

Plan programa

1. 1

   Morning — the kitchen

   Cook a three-course coastal menu with your host.

2. 2

   Midday — the table

   Eat what you made, course by course.

3. 3

   Afternoon — the cellar

   A guided tasting pairing local wines to the menu.

A full-day culinary immersion bundling the two things Montenegro does best: a hands-on morning cooking a coastal menu — black risotto, grilled fish, priganice — and an afternoon guided tasting of Vranac, Krstač and rakija with a sommelier, matched to the dishes you cooked yourself. Six hours split evenly between apron and glass, with every ingredient, the full lunch and the guided tasting included. Best for travellers who want one deep food day instead of scattered snacks — arrive hungry and pace yourself on the rakija welcome.

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Kotor, Montenegro

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