One-Day Cooking Class & Wine Tasting — Kotor
Hosted by Konoba Kitchen
Hands-on coastal cooking morning
Sommelier-led afternoon tasting
Black risotto & grilled-fish menu
All food, wine & rakija included
Itinerary
-
1
Morning — the kitchen
Cook a three-course coastal menu with your host.
-
2
Midday — the table
Eat what you made, course by course.
-
3
Afternoon — the cellar
A guided tasting pairing local wines to the menu.
A full-day culinary immersion bundling the two things Montenegro does best: a hands-on morning cooking a coastal menu — black risotto, grilled fish, priganice — and an afternoon guided tasting of Vranac, Krstač and rakija with a sommelier, matched to the dishes you cooked yourself.
What's included
What to bring
Where you'll be
Kotor, Montenegro
Get directionsExact meeting point details are provided after booking.
Things to know
Cancellation policy
Free cancellation up to 24 hours before the experience.
Duration
6 hours
Group size
Up to 8 guests per booking
Reviews 3.7 (3)
Really enjoyable
Portions were generous and the chef came out to explain each dish. Every course was better than the last — the seafood risotto alone was worth it. Cozy konoba setting with a view that matched the food.
Really enjoyable
Every course was better than the last — the seafood risotto alone was worth it. Cozy konoba setting with a view that matched the food.
Good but not great
Food was good but service was slow between courses.
€85.00 per guest
Cancellation: Free cancellation up to 24 hours before the experience.
Guest questions
Can you cater to dietary requirements?
Yes — the menu flexes for vegetarians and allergies with advance notice.
What languages does the guide speak?
Departures run in English by default; the other languages listed on this page are available on request when booking.
Meet your host
Konoba Kitchen
Experience host
3.7 (3 reviews)
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